Don’t Burn Your Sausage
A sneak peek into the delectable 3-course meal and cheeky banter ahead of Don’t Burn Your Sausage
Demonstrating how food and intimacy are delectably intertwined, Chris Forrest and Pete Goffe-Wood are re-creating a night out by scrumptiously blending comedy and cooking together into the ‘Top Gear’ of cooking shows with their lockdown version of Don’t Burn Your Sausage on the 18th of July.
The show will be a live online broadcast (https://mzanzilive.tv) with Pete cooking from Tintswalo Atlantic in Cape Town and Chris from his home in Randburg.
Getting creative online (and in the kitchen), celebrity chef, Pete Goffe-Wood, will be preparing the ultimate seductive 3-course meal that will have you salivating salaciously, paired with comic genius, Chris Forrest’s witty banter, the show is guaranteed to be deliciously funny and rather ‘whisk-qué’.
Foreplay (Starters): Sauté of chicken livers, chorizo, butter beans, tomato, garlic, lemon & parsley
Intercourse (Mains): Chicken breast, tagliatelle, wild mushroom cream & chives
Afterglow (Dessert): Churros with dark chocolate & chilli dipping sauce
This refreshingly funny show is jam-packed with great humour and great cooking – with Chris working his special brand of South African humour alongside Pete Goffe-Wood’s unmatched cooking talent, candour and naughtiness; this pair will win over your hearts and your stomachs.
Following sold-out shows in Grahamstown, Cape Town, Johannesburg and Windhoek, the duo has cleverly and successfully delivered this live food show to rave reviews from critics and adjusting to the times, this will be their first online show.
“A show that indulges its audiences with a delicious starter, main course, dessert and suggestive humour.” – SowetanLive
“A wonderful new and naughty twist on the good old cooking demo.” – Cue Media
“Cheeky challenge for saucy duo.” – Weekend Post (PE)
Chris Forrest has been on the SA comedy scene since the late nineties and Pete Goffe-Wood (best known as the Masterchef South Africa judge known to crack a joke or two), has been making great food for nearly 30 years. When the two of them met on the set of Celebrity Masterchef SA in 2015, they found that they had a couple of things in common – one of them being the same dry sense of humour and the other, a liking for mouth-watering, delicious food. After the series ended, they decided to combine their respective talents to bring you this culinary comedy show, the likes that have not been seen before in SA.
The show promises to be an absolute hit for both food- and comedy-lovers alike. Tickets for Don’t Burn Your Sausage on the 18th of July are available at R80 via https://mzanzilive.tv. The show starts at 20h00 CAT. Details to access the show will be emailed on purchase of tickets.
Proudly brought to you by Mzanzi Live in association with Tintswalo Atlantic and La Vierge.
